A Look at Irish Single Pot Still Whiskey

In honor of St. Patrick’s Day, we’re breaking down one of our favorites: Irish single pot still whiskey. What do we love about it, and what differentiates it from other whiskeys? There are four different categories of Irish whiskey: single malt, single grain, blended, and single pot still. Of these, Irish single pot still whiskey is the only one that is only produced in Ireland.

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Tim Moll
Cocktails at home: The Sazerac

Before the pandemic upended our lives, most of us relied on the services of a talented bartender to mix our favorite cocktail from time to time. Since the pandemic started, at least at the Whiskey Library, we see pandemic life as an opportunity to perfect our favorite cocktails at home (though we certainly look forward to the day when we can patronize our favorite cocktail spots and bartenders again). Today, we’re breaking down one of the oldest, if not the oldest, cocktail: the Sazerac.

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Aimee Custis
We’re featured in Washington Post: ‘Swirl, sniff, mute, sip: Inside a virtual whiskey tasting’

As it turns out, whiskey tasting is one in-person event that has been relatively easy to transition to a virtual format. (Bonus, no need to pick a designated driver.) In early April, Washington Post reporter Ian Shapira joined one of our virtual tastings, which he describes as making him feel like he’d entered a “password-protected speakeasy:” Washington Post reporter Ian Shapira joined one of our virtual tastings, which he describes as making him feel like he’d entered a “password-protected speakeasy.”

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Aimee Custis
One Eight Distilling’s Unique Spin on Aging Whiskey

What do you get when a lawyer and a scientist, both who have a penchant for good drinks, go into business together? A kickass distillery. Well, maybe that isn’t always the case, but luckily for us DC folks, it is. Enter: One Eight Distilling. Alex Laufer and Sandy Wood, who met in college and bonded over good cocktails, food, and whiskey, abandoned their day jobs to chase their true dream: opening their own distillery in Washington, DC.

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Brian Thompson